Carrot Manchuria

first make mixture of carrot, salt, allam , pepper, maida, cornflour, mix add water and make balls. deep fry..

add oil, allam, garlic, gcs, spring onion greens, soy sauce, chilli sauce, tomato sauce, add water, cornflour in water for thisnkcness, salt pepper and add balls...

for removing tan...

besan+milk+honey+lime juice for 10 mins, dry and wash.

Masala Chegodi

heat oil, add jeera, karyapak, sour yougrut, mix and addd water, boil, add salt, velluli kaaram. Keep adding rice flour and keep mixing without lumps ...let it cool...add kothmir and make rings and deep fry...
in stores they add pasupu, vaamu, it is up to us.

rice 1 cup
yogurt 1 cup
chilli with garlic 1tsp

Apple Salad

Boil potato, mash and add to bowl, to add it sweet corn, capscisum, peeled cucumber, spring onieons green part, salt pepper kothmir, mix keep it aside.

Remove only center from apple and cut the rounds, stuff mixture through holes and serve like sandwich.

cauliflower masala vadalu

dals...chana, urad and moong..
cauflilower, karyapak, salt, chilli powder etc..

Nuvvula Barfi

heat bellam, add roasted sesame seeds, mix, sppon of roasted and powdered peanuts, cardammom...remove and cut into shapes..

Kakarakaya Velluli Fry

Boil bitter gourd with salt and chilli powder in tamarind water
heat oil, add gram dal, red chillies and fry
add karyapak, velluli whole and fry
add bitter groud, chilli powder, littel salt and cook for longer until water is absorbed...