I was so doubtful about this recipe when I started preparing it. It was in my to-do list from long and I picked it up thinking how would this taste? Soup with a fruit?
But, the result was literally great. I couldn't imagine before as to why the mint is listed in this recipe but that made the overall difference to me. This was so so refreshing that I would want to go back to this on every hot weather day.
Friends, I promise I would make this for our upcoming camping trip. I know you would relish this too.
You need...
1 cantaloupe
1/2 tbsp cinnamon
2 tbsp lime juice
2 cups orange juice
few fresh mint sprigs
- Deseed the cantaloupe, cut into pieces and put it in a blender.
- Add cinnamon, lime juice and orange juice and blend all together.
- Chill it in the refrigerator for 2 hours.
- Serve with mint sprigs.
You can crush ming sprigs just before eating, as that is the one that gives a refreshing feeling. I had kept cantaloupe in the refrigerator after buying, so I didn't have to chill it for long. I kept the soup in the freezer for 10 mins and then ate it. This is a must try for summer.
