Wednesday, August 6, 2008

Carrot Balls

Carrot Balls

Carrot Balls


Besan: Gram Flour


This one is a great dish to those who don't like to eat Carrots, esp kids. And an awesome appetizer for any day.
Printer-Friendly Recipe: Carrot Balls


Ingredients

2 Carrots, grated
1 Onion, chopped
1 tbsp Ginger Garlic paste
few Curry leaves, chopped
few coriander leaves, chopped
1 tsp red chilli powder
2 green chillies, chopped
a pinch of turmeric
salt to taste
oil for deep frying
Besan, as needed for binding

Method

1. Heat oil for deep frying.
2. Take a bowl add the rest of the ingredients except Besan and mix well.
3. Keep adding besan little at a time to form a stiff dough.
4. Make small balls out of the dough and deep fry.

Serve hot as is or with Ketchup.