Carrot Balls
Besan: Gram Flour
This one is a great dish to those who don't like to eat Carrots, esp kids. And an awesome appetizer for any day.
Printer-Friendly Recipe: Carrot Balls
Ingredients
2 Carrots, grated
1 Onion, chopped
1 tbsp Ginger Garlic paste
few Curry leaves, chopped
few coriander leaves, chopped
1 tsp red chilli powder
2 green chillies, chopped
a pinch of turmeric
salt to taste
oil for deep frying
Besan, as needed for binding
Method
1. Heat oil for deep frying.
2. Take a bowl add the rest of the ingredients except Besan and mix well.
3. Keep adding besan little at a time to form a stiff dough.
4. Make small balls out of the dough and deep fry.
Serve hot as is or with Ketchup.
nice variation frm the regular fritters,..
ReplyDeleteA unique recipe.. Let me try to shape it like patties and proceed with shallow frying.
ReplyDeletevery nice..one could make koftas with leftovers (if there are any!!)
ReplyDeleteNice idea...I tried this with cabbage some time back and added some rice flour also it...btw, we enjoyed ur alu manchuria last weekend and kept licking our plates, thanks for the idea
ReplyDeleteThis is such a good idea!
ReplyDeleteHow are you?
Very neat idea. I liked it a lot. Will try it soon.
ReplyDeleteSounds nice and looks inviting too! Haven't tried pakodas with carrot as yet - must try!
ReplyDeletelooks really lovely .. a new recipe
ReplyDeletehello lata! thanks for visiting my blog! you've got neat information here! congrates! keep it up, k! :)
ReplyDelete