Mysore Pulihora

Grind these first...

All popu dinusulu, red chillies, daniya, menthlu..

IN a pan, fry popu dinusulu, karyapak, coconut shredded, saute for a while add tamarind pulp, boil add masala and boil, add rice at the end and serve.

Ginger soup

boil tamarind pulp, add ginger pieces and cucumber pieces and boil, add salt, pepper powder and coriander, turn off the stove and add honey and serve.

Sprouts bites

moong sprouts, boilied potatoes, boiled carrots, salt chatm asala, kothmir...mash everything

aata dough with maida, rice flour and wheat flour

make big chapatis, put mixture in the center and add roll, cut and deep fry.

Potato Pancake

take a mashed potato, add rice flour, salt, pepper to it,mix everthing with milk, add little water if needed, make it thick and pour it like dosas.

Add roasted sesame seeds on top...eat it as it is as or with ketchup or chutney.

Pineapple Paneer Salad

Take a bowl, add

Paneer cubes
pineapple cubes
thinly sliced capcisum
thinly sliced tomatoes with seeds removed
salt
pepper
kohtmir
pudina and salad oil
shredded coconut

keep aside for 10 mins and serve with freshly shredded coconut

Vegetable Pulihora

Add oil and fry popu items and red chillies. Add ginger, karyapak, green chilies and fry. Add boiled vegetables like green pepper, beans and carrots. Stir and fry for 2 mins, then add rice mix everything and squeeze lemon juice. Serve after garnishing with coriander