Friday, August 13, 2010
Mysore Pulihora
Grind these first...
All popu dinusulu, red chillies, daniya, menthlu..
IN a pan, fry popu dinusulu, karyapak, coconut shredded, saute for a while add tamarind pulp, boil add masala and boil, add rice at the end and serve.
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