A simple and nutritious kadhi loaded with iron, protein and calcium. Very easy to make.
Heat oil, add cumin, rai and few red and green chillies. After they splutter, add Palak/Spinach and cook until done. Add ginger garlic paste, turmeric and cook for a minute. On the side, mix Besan/Gram flour with Dahi/Yogurt with enough water. Add that Dahi, Besan mixture to Palak/Spinach and cook until the curry becomes thick. Add salt before removing and eat hot with rice.
Forgot to add, this was made by my brother when I was busy doing other things in the kitchen.
Happy new year Lata.
ReplyDeletePalak Kadhi looks yum. I made a similar for sra's event few weeks ago. Combo of Spinach and Besan taste so good. Enjoy!:))