Was craving for something nice to eat, opened the refrigerator door, stood infront of it for a long time hoping to find something nice in some corner, but nope. Since my mom is here, she empties it and keeps things clean and tidy. I found cottage cheese box that we got from the store the other day and thought of making these bajjis. This is the second time I made them and my mom loved these instantly. They are crispy from outside and soft from inside and taste sour.
To make these you need..
Cottage Cheese
Maida
Green Chillies
Coriander
Curry Leaves
Jeera
Onion
Salt
Take Cottage Cheese in a bowl. Add chopped green chillies, coriander, curry leaves, jeera, onion, salt and keep adding maida until the dough come together and forms like a bajji dough.
Take little dough at a time and form into disc shapes and deep fry in oil. Remove and serve hot with Coffee or Tea.
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