Mango Delight Ice Cream

Mom got a big basket of fresh Mangoes from the farmers market last saturday for just $3. I think they were around 11 or 12 in one basket. And these looked more like Rasalu type of Mangoes that we get in India and they were real sweet, not like the ones that we get in our Indian Stores.

This quickly reminded me of Mango Delight Ice Cream, the recipe that I noted down from a TV show recently. We made these creamy and heavenly ice creams in less than 10 mins and I just finished eating my second one.

This goes to the event Monthly Mingle 23-Mango Mania

Here is the Printer-Friendly Recipe: Mango Delight Ice Cream

Ingredients

2 fresh ripe Mangoes
50 g Cream

100 g Condensed Milk

half cup gelatin

1 cup milk

1 cup sugar

1/2 tsp cardammom powder

food color, optional

Method

1. Puree mangoes in a blender.
2. Add fresh cream, sugar, condensed milk, elaichi powder and mix.
3. Add some milk, gelatin, food color (this is because the mango color gets reduced with the addition of all the dairy items, I avoided it and still they looked good)
4. Whisk again in the blender and put it moulds or cups and freeze for 10 mins.