Corn and Palak Rice
This is a simple dish that anyone can make. I never liked the bland taste of Palak except in Palak Paneer. And with this dish, the flavor of palak came out and the taste was awesome. Enjoy.Fry onions in oil, add little shahjeera, mint, ginger garlic paste and green chillies. Add 2 cups of spinach and 1/2 cup of corn and fry for somemore time. Add 1 1/2 cup basmati rice and mix for a minute. Add 3 cups of water and cook until done. You can even add bay leaves, cardammon and cloves to it while frying.
Looks beautiful Lata. Viji
ReplyDeleteLooks beautiful!
ReplyDeletehttp://chefatwork.blogspot.com/2007/05/corn-and-spinach-rice.html
I made a similar dish once.
Waiting for your recipe description.
ReplyDeleteLooks lovely.
The corn & spinach rice sounds and looks simply delicious, Lata.
ReplyDeleteWill make it one day soon. Thanks.
Oh these two dishes go very well together and I don't just mean the contents but also the crockery :)
ReplyDeleteLooks beautiful in white rice with yellow corn.:)
ReplyDeleteHi Lata, the rice and curry look lovely. My first time here, you have a pretty blog :)
ReplyDelete