Monday, July 23, 2007

Corn and Palak Rice



This is a simple dish that anyone can make. I never liked the bland taste of Palak except in Palak Paneer. And with this dish, the flavor of palak came out and the taste was awesome. Enjoy.


Fry onions in oil, add little shahjeera, mint, ginger garlic paste and green chillies. Add 2 cups of spinach and 1/2 cup of corn and fry for somemore time. Add 1 1/2 cup basmati rice and mix for a minute. Add 3 cups of water and cook until done.
You can even add bay leaves, cardammon and cloves to it while frying.



7 comments:

  1. Looks beautiful!

    http://chefatwork.blogspot.com/2007/05/corn-and-spinach-rice.html

    I made a similar dish once.

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  2. Waiting for your recipe description.
    Looks lovely.

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  3. The corn & spinach rice sounds and looks simply delicious, Lata.
    Will make it one day soon. Thanks.

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  4. Oh these two dishes go very well together and I don't just mean the contents but also the crockery :)

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  5. Looks beautiful in white rice with yellow corn.:)

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  6. Hi Lata, the rice and curry look lovely. My first time here, you have a pretty blog :)

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