Anyways, this is a simple food for the weekend brunches if you are in the middle of weekend chores. Add anything you like to the besan and make a toast of your choice.
I added salt, pepper, chilly powder, turmeric, ginger-garlic paste, fresh chopped coriander to the besan and added some warm water to mix it. Don't make it too thick as it takes sometime to cook and will not cook well. Make the batter into a semisolid consistency and leave aside for 15-20 mins.
Heat a pan, smear some oil on the pan. Dip the bread and shallow fry in little bit of oil. Actually I didn't use oil at all and it was good that way too. I don't know how nutritious this is, it can be if we make the toast with either whole grain or wheat bread. But besan is all protein and I guess that's enough for one meal. Serve it with sauce (something hot) and some juice or milk. I served pista and saffron milk with this meal. It was full and we were not hungry until late night.
Our Saturday's brunch
In my hometown we call this as bread bhaji and is usually deep fried. Your's is a much healthier version.Pista milk...Yummy. Anything with dry fruits, I'm in. Thanks for sharing.
ReplyDeleteYeah, my cousin also deep fry's that but I don't like the bread soaked in oil. Also I make bread roll the same way, I don't deep fry. I will post the recipe soon, pictures have not come up well last night, so I need to remake and retake them. And how do you eat that, like with what?
ReplyDeleteHi,
ReplyDeleteUr besan toast looks great.... And it sounds easy too... I was searching for an bread recipe as i have a loaf of bread in my basket...... I think i am going to try this out....
Sukanya,
ReplyDeleteTry with different chutneys. I ate with Maggi Chilli Sauce. It was great too.
Mmmmm lovely recipe. I am with you on the shallow frying. I hate deep frying at home!
ReplyDelete