Corn Roast

This is one of the easiest things that anyone can make on this earth. And the taste that you get out of this sweet corn keeps lingering in your mouth and makes you go back for another serving.

But, if you make this without the sweet corn the taste differs a lot and I am used to that kind of taste from India. This was also great as you would get almost all the tastes, sweet from corn, spicy from ginger garlic paste and hot from chillis.

You need....

corn
salt
chilli powder
ginger garlic paste
green chilli (optional)
oil

1. Heat oil, add corn and green chillies and roast them until brown.
2. Add ginger garlic paste and about 2 mins. (GGP makes a difference in this dish)
3. Add chilli powder and salt and cook for another minute.
4. Remove and serve hot.