Kala Chana Sprouts Fry

Sorry to all my readers for posting this recipe so late after posting the picture.

This is a simple and a healthy dish for a breakfast or for an evening snack. I make sure that we eat sprouts atleast two times in a week, we alternate between moong and chana sprouts and make it in a different style each time so that we don't get bored eating the same thing again and again.


You need...

2 cups of kala chana sprouts
1/2 tbsp each of jeera, rai, urad dal and chana dal
2 or 3 dried chillies, cut into pieces
1 tbsp ginger garlic paste
a pinch of turmeric
a pinch of red chilli powder
few curry leaves, cut into small pieces
salt to taste
1 tbsp oil

1. Heat oil and add the seasoning items jeera, rai, urad and chana dal and fry until brown.
2. Add dried red chillies and fry for half a minute.
3. Add sprouts and cook them for 5 minutes (keep mixing in between)
4. Add salt, chilli powder, turmeric, ginger garlic paste and curry leaves and mix them all together.
5. Cook for another 5 minutes or until the sprouts are cooked well.

Serve hot as it is or with onions.