I basically wanted to try Trupti’s Corn Poha, I added Corn to the Poha but followed my own recipe after that. The sweet corn and potato combination was delicious and different. I got an idea to make Chudwa with corn in a similar way. Will try and post the recipe soon.
I knew my brother wouldn’t like to eat Poha, so I made Maggi for him in the same way as Poha but atleast he tasted Poha and appreciated it.
You need…
2 cups of Poha
1 onion, chopped
1 potato, boiled and chopped
1 cup corn
2 or 3 green chillies, chopped
few curry leaves
coriander for garnishing
a pinch of turmeric
salt to taste
lemon juice
sugar, optional
For seasoning:
2 tbsp oil
½ tbsp each of Jeera, Rai, Urad and Chana dal,
- Heat oil in a pan. Add the seasoning items and fry them until brown.
- Add onions, green chillies, curry leaves and cook until onions turn light brown.
- Add corn, potato, ginger garlic paste, salt and cook for 4 minutes.
- Put poha in colander and wash under running water. Keep aside for a minute and then add it to the dish. Mix it well.
- Add sugar if you like, I skipped this part.
Add lemon juice and garnish with coriander and serve hot.
For Maggi:
Take some cooked mixture from Step 4 add it to the boiled Maggi Noodles along with the Maggi masala.. Garnish with coriander and serve hot.
Poha looks good and I love Masala flavored Maggi:)
ReplyDeleteboth look very nice!me too my daughter just loves maggi anytime
ReplyDeleteHi Lata,
ReplyDeleteI see your blog first time but very nicely created by you.
I love your all dish and your way to catch photo too.
I never try Ragi pudding.. so try once..........your coriander rice is also nice…your achari aloo methi say I eat it first then type for you.
I never try poha with maggi but last try it also.....so many thing I try form your blog..........Thanks for sharing.:)
Keep-In-Touch.:)
Gud Day
kajal
I love poha. Nice recipe, and also for your spinach soup!
ReplyDeleteI love those both!!!!
ReplyDelete