Wheat Dosa

I didn't feel like cooking anything today but wanted to eat something homemade instead of taking out food from outside. So, I made this simple Wheat Dosa and ate it with Sambhar and Garlic Chutney. Usually Ravi eats very less amount of food but today he wanted more and more. This turned out quite good and the dal combination was even better.

You need...

1.5 cups wheat flour,
1 medium onion, chopped into very small pieces
1 tbsp ginger garlic paste
2 green chillies
a pinch of turmeric
1/2 tbsp oil for the dough, and some oil for frying
few curry leaves, coriander leaves, chopped
salt to taste

1. Add water to the flour and make it into a semi-solid consistency, just like the dosa batter.
2. Add rest of the ingredients and 1/2 tbsp oil and keep aside for 5-10 mins.
3. Heat the dosa pan, rub little oil and put a laddle of wheat dough and spread it just like dosa/pancake. Put oil on the sides if it is sticking to the pan. Cook on both sides until light brown.

Remove and serve hot with either chutney, sambhar or maggi sauce or eat as it is.

You can make them either thick or thin. I tried both ways and thin ones were yummy. You can make them either soft or crispier and crisp ones were good. To make crisp ones, leave them on the pan for some more time.